BEEF, RIB, LARGE END (RIBS 6-9), SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, CHOICE, COOKED, ROASTED  USDA NUTRITIONAL DATA

Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 in fat, choice, cooked, roasted contains 253 calories per 100 g serving. This serving includes 27.5 g of protein, 15.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 in fat, choice, cooked, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 2.8 mg of iron, and 8.0 mg of calcium. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 in fat, choice, cooked, roasted is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
253
 
Total Fat
15.0 gm
19.2 %
Sodium
73.0 mg
3.2 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
27.5 gm
55.1 %
Cholesterol
81.0 gm
27.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.5 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
4.5 mg
27.8 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.0 %
Vitamin B6
0.3 mg
15.3 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
2.6 mcg
108.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.1 mcg
11.7 %
Iron   [Fe]
2.8 mg
15.7 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
209.0 mg
16.7 %
Potassium   [K]
357.0 mg
7.6 %
Selenium    [Se]
22.8 mcg
41.5 %
Sodium   [Na]
73.0 mg
3.2 %
Zinc   [Zn]
7.5 mg
67.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.0 gm
19.2 %
Saturated Fatty Acids
6.0 gm
30.0 %
Monounsaturated Fatty Acids
6.3 gm
 
Polyunsaturated Fatty Acids
0.4 gm