BEEF, LOIN, TENDERLOIN STEAK, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, CHOICE, COOKED, GRILLED  USDA NUTRITIONAL DATA

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 in fat, choice, cooked, grilled contains 217 calories per 100 g serving. This serving includes 30.2 g of protein, 9.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 in fat, choice, cooked, grilled includes 7.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 3.3 mg of iron, and 14.0 mg of calcium. Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 in fat, choice, cooked, grilled is a part of the Beef Products food category.