BEEF, LOIN, TENDERLOIN STEAK, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, SELECT, COOKED, GRILLED  USDA NUTRITIONAL DATA

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0 in fat, select, cooked, grilled contains 198 calories per 100 g serving. This serving includes 31.1 g of protein, 7.3 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0 in fat, select, cooked, grilled includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 14.0 mg of magnesium, 3.1 mg of iron, and 13.0 mg of calcium. Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0 in fat, select, cooked, grilled is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
198
 
Total Fat
7.3 gm
9.3 %
Sodium
55.0 mg
2.4 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
31.1 gm
62.2 %
Cholesterol
93.0 gm
31.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
6.3 %
Riboflavin   [Vitamin B2]
0.4 mg
31.4 %
Niacin   [Vitamin B3]
5.9 mg
36.7 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.9 %
Vitamin B6
0.7 mg
40.1 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
4.3 mcg
178.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
1.6 mg
1.3 %
Choline
77.5 mg
14.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.1 mcg
11.0 %
Iron   [Fe]
3.1 mg
17.3 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
265.0 mg
21.2 %
Potassium   [K]
359.0 mg
7.6 %
Selenium    [Se]
25.9 mcg
47.1 %
Sodium   [Na]
55.0 mg
2.4 %
Zinc   [Zn]
3.8 mg
34.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.3 gm
9.3 %
Saturated Fatty Acids
2.9 gm
14.4 %
Monounsaturated Fatty Acids
3.2 gm
 
Polyunsaturated Fatty Acids
0.5 gm