BEEF, SHORT LOIN, PORTERHOUSE STEAK, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, USDA CHOICE, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 in fat, USDA choice, cooked, broiled contains 283 calories per 100 g serving. This serving includes 23.6 g of protein, 20.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 in fat, USDA choice, cooked, broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 3.0 mg of iron, and 7.0 mg of calcium. Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 in fat, USDA choice, cooked, broiled is a part of the Beef Products food category.