BEEF, COMPOSITE OF TRIMMED RETAIL CUTS, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, SELECT, COOKED  USDA NUTRITIONAL DATA

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in fat, select, cooked contains 278 calories per 100 g serving. This serving includes 26.6 g of protein, 18.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in fat, select, cooked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 2.7 mg of iron, and 9.0 mg of calcium. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in fat, select, cooked is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
278
 
Total Fat
18.2 gm
23.3 %
Sodium
51.0 mg
2.2 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
26.6 gm
53.3 %
Cholesterol
85.0 gm
28.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.5 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
3.7 mg
23.4 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.2 %
Vitamin B6
0.3 mg
20.0 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
2.5 mcg
103.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
1.4 mg
1.2 %
Choline
78.1 mg
14.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.1 mcg
12.6 %
Iron   [Fe]
2.7 mg
15.0 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
209.0 mg
16.7 %
Potassium   [K]
262.0 mg
5.6 %
Selenium    [Se]
20.7 mcg
37.6 %
Sodium   [Na]
51.0 mg
2.2 %
Zinc   [Zn]
6.1 mg
55.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.2 gm
23.3 %
Saturated Fatty Acids
6.2 gm
30.8 %
Monounsaturated Fatty Acids
6.6 gm
 
Polyunsaturated Fatty Acids
0.7 gm