BEEF, BRISKET, POINT HALF, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, brisket, point half, separable lean and fat, trimmed to 1/8 in fat, all grades, raw contains 265 calories per 100 g serving. This serving includes 17.7 g of protein, 21.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, brisket, point half, separable lean and fat, trimmed to 1/8 in fat, all grades, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 18.0 mg of magnesium, 1.7 mg of iron, and 6.0 mg of calcium. Beef, brisket, point half, separable lean and fat, trimmed to 1/8 in fat, all grades, raw is a part of the Beef Products food category.