BEEF, CHUCK, BLADE ROAST, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, ALL GRADES, RAW USDA NUTRITIONAL DATA
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 in fat, all grades, raw contains 248 calories per 100 g serving. This serving includes 17.2 g of protein, 19.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 in fat, all grades, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 2.0 mg of iron, and 10.0 mg of calcium. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 in fat, all grades, raw is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
8.3 %
Riboflavin [Vitamin B2]
0.2 mg
13.1 %
Niacin [Vitamin B3]
2.2 mg
13.6 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.8 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
3.4 mcg
141.7 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
162.0 mg
13.0 %
Potassium [K]
271.0 mg
5.8 %
Selenium [Se]
16.2 mcg
29.5 %
Fats and Fatty Acids
Saturated Fatty Acids
7.8 gm
39.1 %
Monounsaturated Fatty Acids
8.5 gm
Polyunsaturated Fatty Acids
0.7 gm