BEEF, SHORT LOIN, TOP LOIN, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, PRIME, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, short loin, top loin, separable lean and fat, trimmed to 1/8 in fat, prime, cooked, broiled contains 310 calories per 100 g serving. This serving includes 25.9 g of protein, 22.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, short loin, top loin, separable lean and fat, trimmed to 1/8 in fat, prime, cooked, broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 2.3 mg of iron, and 9.0 mg of calcium. Beef, short loin, top loin, separable lean and fat, trimmed to 1/8 in fat, prime, cooked, broiled is a part of the Beef Products food category.