BEEF, TENDERLOIN, STEAK, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, ALL GRADES, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8 in fat, all grades, cooked, broiled contains 267 calories per 100 g serving. This serving includes 26.5 g of protein, 17.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8 in fat, all grades, cooked, broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.7 mg of iron, and 19.0 mg of calcium. Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8 in fat, all grades, cooked, broiled is a part of the Beef Products food category.