BEEF, FLANK, STEAK, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, SELECT, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, flank, steak, separable lean and fat, trimmed to 0 in fat, select, cooked, broiled contains 183 calories per 100 g serving. This serving includes 27.8 g of protein, 7.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, flank, steak, separable lean and fat, trimmed to 0 in fat, select, cooked, broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 1.7 mg of iron, and 22.0 mg of calcium. Beef, flank, steak, separable lean and fat, trimmed to 0 in fat, select, cooked, broiled is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
183
 
Total Fat
7.2 gm
9.2 %
Sodium
58.0 mg
2.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
27.8 gm
55.6 %
Cholesterol
78.0 gm
26.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
6.8 %
Riboflavin   [Vitamin B2]
0.1 mg
11.2 %
Niacin   [Vitamin B3]
7.3 mg
45.4 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
11.0 %
Vitamin B6
0.6 mg
35.8 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
1.4 mcg
60.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.5 %
Vitamin K
1.3 mg
1.1 %
Choline
105.8 mg
19.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
22.0 mg
1.7 %
Copper   [Cu]
0.1 mcg
8.4 %
Iron   [Fe]
1.7 mg
9.3 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
220.0 mg
17.6 %
Potassium   [K]
351.0 mg
7.5 %
Selenium    [Se]
29.8 mcg
54.2 %
Sodium   [Na]
58.0 mg
2.5 %
Zinc   [Zn]
5.0 mg
45.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.2 gm
9.2 %
Saturated Fatty Acids
3.0 gm
14.8 %
Monounsaturated Fatty Acids
2.9 gm
 
Polyunsaturated Fatty Acids
0.3 gm