BEEF, BOTTOM SIRLOIN, TRI-TIP ROAST, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 in fat, all grades, raw contains 165 calories per 100 g serving. This serving includes 20.6 g of protein, 8.6 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 in fat, all grades, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.5 mg of iron, and 25.0 mg of calcium. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 in fat, all grades, raw is a part of the Beef Products food category.