BEEF, BOTTOM SIRLOIN, TRI-TIP ROAST, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, CHOICE, RAW  USDA NUTRITIONAL DATA

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 in fat, choice, raw contains 174 calories per 100 g serving. This serving includes 20.6 g of protein, 9.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 in fat, choice, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.5 mg of iron, and 25.0 mg of calcium. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 in fat, choice, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
174
 
Total Fat
9.5 gm
12.2 %
Sodium
51.0 mg
2.2 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
20.6 gm
41.3 %
Cholesterol
68.0 gm
22.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
4.6 %
Riboflavin   [Vitamin B2]
0.1 mg
6.7 %
Niacin   [Vitamin B3]
6.7 mg
41.6 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.1 %
Vitamin B6
0.6 mg
32.7 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
1.2 mcg
47.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.2 %
Vitamin K
1.3 mg
1.1 %
Choline
86.2 mg
15.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
25.0 mg
1.9 %
Copper   [Cu]
0.1 mcg
7.4 %
Iron   [Fe]
1.5 mg
8.2 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
183.0 mg
14.6 %
Potassium   [K]
313.0 mg
6.7 %
Selenium    [Se]
22.1 mcg
40.2 %
Sodium   [Na]
51.0 mg
2.2 %
Zinc   [Zn]
3.6 mg
32.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.5 gm
12.2 %
Saturated Fatty Acids
3.5 gm
17.5 %
Monounsaturated Fatty Acids
4.7 gm
 
Polyunsaturated Fatty Acids
0.4 gm