BEEF, BOTTOM SIRLOIN, TRI-TIP ROAST, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, SELECT, RAW  USDA NUTRITIONAL DATA

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 in fat, select, raw contains 157 calories per 100 g serving. This serving includes 20.6 g of protein, 7.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 in fat, select, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.5 mg of iron, and 24.0 mg of calcium. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 in fat, select, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
157
 
Total Fat
7.7 gm
9.8 %
Sodium
53.0 mg
2.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
20.6 gm
41.3 %
Cholesterol
65.0 gm
21.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
6.2 %
Riboflavin   [Vitamin B2]
0.1 mg
8.6 %
Niacin   [Vitamin B3]
5.5 mg
34.5 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.7 %
Vitamin B6
0.6 mg
33.5 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
1.0 mcg
40.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.1 %
Vitamin K
1.2 mg
1.0 %
Choline
86.2 mg
15.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
24.0 mg
1.8 %
Copper   [Cu]
0.1 mcg
8.1 %
Iron   [Fe]
1.5 mg
8.4 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
194.0 mg
15.5 %
Potassium   [K]
321.0 mg
6.8 %
Selenium    [Se]
24.1 mcg
43.8 %
Sodium   [Na]
53.0 mg
2.3 %
Zinc   [Zn]
3.5 mg
32.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.7 gm
9.8 %
Saturated Fatty Acids
2.8 gm
14.1 %
Monounsaturated Fatty Acids
3.8 gm
 
Polyunsaturated Fatty Acids
0.4 gm