BEEF, CHUCK, SHORT RIBS, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, ALL GRADES, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 in fat, all grades, cooked, braised contains 240 calories per 100 g serving. This serving includes 28.8 g of protein, 13.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 in fat, all grades, cooked, braised includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 3.2 mg of iron, and 14.0 mg of calcium. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 in fat, all grades, cooked, braised is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
240
 
Total Fat
13.8 gm
17.7 %
Sodium
75.0 mg
3.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
28.8 gm
57.6 %
Cholesterol
105.0 gm
35.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
8.3 %
Riboflavin   [Vitamin B2]
0.3 mg
20.2 %
Niacin   [Vitamin B3]
3.5 mg
22.0 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.7 %
Vitamin B6
0.3 mg
18.1 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
3.9 mcg
163.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.6 %
Vitamin K
1.6 mg
1.3 %
Choline
101.2 mg
18.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
14.0 mg
1.1 %
Copper   [Cu]
0.1 mcg
12.7 %
Iron   [Fe]
3.2 mg
17.8 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
201.0 mg
16.1 %
Potassium   [K]
276.0 mg
5.9 %
Selenium    [Se]
33.9 mcg
61.6 %
Sodium   [Na]
75.0 mg
3.3 %
Zinc   [Zn]
12.0 mg
109.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.8 gm
17.7 %
Saturated Fatty Acids
3.9 gm
19.5 %
Monounsaturated Fatty Acids
8.9 gm
 
Polyunsaturated Fatty Acids
0.8 gm