WINE, NON-ALCOHOLIC USDA NUTRITIONAL DATA
Wine, non-alcoholic contains 6 calories per 100 g serving. This serving includes 0.5 g of protein, 0.0 g of fat, and 1.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.1 g. A 100 g serving of Wine, non-alcoholic includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 0.4 mg of iron, and 9.0 mg of calcium. Wine, non-alcoholic is a part of the Beverages food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.1 gm
0.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.8 %
Niacin [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
15.0 mg
1.2 %
Potassium [K]
88.0 mg
1.9 %
Selenium [Se]
0.2 mcg
0.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm