READY-TO-DRINK REDUCED FAT MILK BEVERAGE, FLAVORED AND SWEETENED, WITH ADDED CALCIUM, VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Ready-to-drink reduced fat milk beverage, flavored and sweetened, with added calcium, vitamin A and vitamin D contains 77 calories per 100 g serving. This serving includes 3.1 g of protein, 1.8 g of fat, and 12.1 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.7 g. A 100 g serving of Ready-to-drink reduced fat milk beverage, flavored and sweetened, with added calcium, vitamin A and vitamin D includes 51.0 mcg vitamin A, 0.2 mg vitamin C, 10.0 mg of magnesium, 0.0 mg of iron, and 164.0 mg of calcium. Ready-to-drink reduced fat milk beverage, flavored and sweetened, with added calcium, vitamin A and vitamin D is a part of the Beverages food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
77
 
Total Fat
1.8 gm
2.3 %
Sodium
49.0 mg
2.1 %
Total Carbohydrates
12.1 gm
4.4 %
Protein
3.1 gm
6.1 %
Cholesterol
8.0 gm
2.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
51.0 mcg
5.7 %
Thiamin   [Vitamin B1]
0.0 mg
3.0 %
Riboflavin   [Vitamin B2]
0.2 mg
13.2 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.6 %
Vitamin B6
0.0 mg
2.1 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.5 mcg
20.4 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.0 gm
0.2 %
Vitamin K
0.2 mg
0.2 %
Choline
15.1 mg
2.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
164.0 mg
12.6 %
Copper   [Cu]
0.0 mcg
0.7 %
Iron   [Fe]
0.0 mg
0.2 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
85.0 mg
6.8 %
Potassium   [K]
130.0 mg
2.8 %
Selenium    [Se]
2.3 mcg
4.2 %
Sodium   [Na]
49.0 mg
2.1 %
Zinc   [Zn]
0.5 mg
4.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
12.1 gm
4.4 %
Fiber
0.4 gm
1.4 %
Sugars
11.4 gm
 
Net Carbs
11.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.8 gm
2.3 %
Saturated Fatty Acids
1.1 gm
5.6 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
0.1 gm