CRUSTACEANS, CRAYFISH, MIXED SPECIES, WILD, RAW USDA NUTRITIONAL DATA
Crustaceans, crayfish, mixed species, wild, raw contains 77 calories per 100 g serving. This serving includes 16.0 g of protein, 1.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Crustaceans, crayfish, mixed species, wild, raw includes 16.0 mcg vitamin A, 1.2 mg vitamin C, 27.0 mg of magnesium, 0.8 mg of iron, and 27.0 mg of calcium. Crustaceans, crayfish, mixed species, wild, raw is a part of the Finfish and Shellfish Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
114.0 gm
38.0 %
Vitamins
Vitamin A, RAE
16.0 mcg
1.8 %
Thiamin [Vitamin B1]
0.1 mg
5.8 %
Riboflavin [Vitamin B2]
0.0 mg
2.5 %
Niacin [Vitamin B3]
2.2 mg
13.8 %
Pantothenic Acid [Vitamin B5]
0.5 mg
10.9 %
Folate [Vitamin B9]
37.0 mcg
9.3 %
Minerals
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
256.0 mg
20.5 %
Potassium [K]
302.0 mg
6.4 %
Selenium [Se]
31.6 mcg
57.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.2 gm
0.8 %
Monounsaturated Fatty Acids
0.2 gm
Polyunsaturated Fatty Acids
0.3 gm