CRUSTACEANS, CRAYFISH, MIXED SPECIES, WILD, COOKED, MOIST HEAT  USDA NUTRITIONAL DATA

Crustaceans, crayfish, mixed species, wild, cooked, moist heat contains 82 calories per 100 g serving. This serving includes 16.8 g of protein, 1.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Crustaceans, crayfish, mixed species, wild, cooked, moist heat includes 15.0 mcg vitamin A, 0.9 mg vitamin C, 33.0 mg of magnesium, 0.8 mg of iron, and 60.0 mg of calcium. Crustaceans, crayfish, mixed species, wild, cooked, moist heat is a part of the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
82
 
Total Fat
1.2 gm
1.5 %
Sodium
94.0 mg
4.1 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
16.8 gm
33.5 %
Cholesterol
133.0 gm
44.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin   [Vitamin B1]
0.1 mg
4.2 %
Riboflavin   [Vitamin B2]
0.1 mg
6.5 %
Niacin   [Vitamin B3]
2.3 mg
14.3 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.6 %
Vitamin B6
0.1 mg
4.5 %
Folate   [Vitamin B9]
44.0 mcg
11.0 %
Vitamin B12
2.2 mcg
89.6 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.5 gm
10.0 %
Vitamin K
0.1 mg
0.1 %
Choline
80.9 mg
14.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
60.0 mg
4.6 %
Copper   [Cu]
0.7 mcg
76.1 %
Iron   [Fe]
0.8 mg
4.6 %
Magnesium   [Mg]
33.0 mg
7.9 %
Phosphorus   [P]
270.0 mg
21.6 %
Potassium   [K]
296.0 mg
6.3 %
Selenium    [Se]
36.7 mcg
66.7 %
Sodium   [Na]
94.0 mg
4.1 %
Zinc   [Zn]
1.8 mg
16.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.2 gm
1.5 %
Saturated Fatty Acids
0.2 gm
0.9 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.4 gm