FISH, SALMON, SOCKEYE, CANNED, WITHOUT SALT, DRAINED SOLIDS WITH BONE  USDA NUTRITIONAL DATA

Fish, salmon, sockeye, canned, without salt, drained solids with bone contains 153 calories per 100 g serving. This serving includes 20.5 g of protein, 7.3 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Fish, salmon, sockeye, canned, without salt, drained solids with bone includes 53.0 mcg vitamin A, 0.0 mg vitamin C, 29.0 mg of magnesium, 1.1 mg of iron, and 239.0 mg of calcium. Fish, salmon, sockeye, canned, without salt, drained solids with bone is a part of the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
153
 
Total Fat
7.3 gm
9.4 %
Sodium
75.0 mg
3.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
20.5 gm
40.9 %
Cholesterol
44.0 gm
14.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
53.0 mcg
5.9 %
Thiamin   [Vitamin B1]
0.0 mg
1.3 %
Riboflavin   [Vitamin B2]
0.2 mg
14.8 %
Niacin   [Vitamin B3]
5.5 mg
34.3 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.0 %
Vitamin B6
0.3 mg
17.6 %
Folate   [Vitamin B9]
10.0 mcg
2.5 %
Vitamin B12
0.3 mcg
12.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
239.0 mg
18.4 %
Copper   [Cu]
0.1 mcg
9.3 %
Iron   [Fe]
1.1 mg
5.9 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
326.0 mg
26.1 %
Potassium   [K]
377.0 mg
8.0 %
Selenium    [Se]
35.4 mcg
64.4 %
Sodium   [Na]
75.0 mg
3.3 %
Zinc   [Zn]
1.0 mg
9.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.3 gm
9.4 %
Saturated Fatty Acids
1.6 gm
8.2 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
2.3 gm