BEANS, BAKED, CANNED, WITH FRANKS  USDA NUTRITIONAL DATA

Beans, baked, canned, with franks contains 142 calories per 100 g serving. This serving includes 6.8 g of protein, 6.6 g of fat, and 15.4 g of carbohydrates. Of these carbs 6.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.5 g. A 100 g serving of Beans, baked, canned, with franks includes 4.0 mcg vitamin A, 2.3 mg vitamin C, 28.0 mg of magnesium, 1.7 mg of iron, and 48.0 mg of calcium. Beans, baked, canned, with franks is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
142
 
Total Fat
6.6 gm
8.4 %
Sodium
430.0 mg
18.7 %
Total Carbohydrates
15.4 gm
5.6 %
Protein
6.8 gm
13.5 %
Cholesterol
6.0 gm
2.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.1 mg
4.8 %
Riboflavin   [Vitamin B2]
0.1 mg
4.3 %
Niacin   [Vitamin B3]
0.9 mg
5.6 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.8 %
Vitamin B6
0.0 mg
2.7 %
Folate   [Vitamin B9]
30.0 mcg
7.5 %
Vitamin B12
0.3 mcg
14.2 %
Vitamin C
2.3 gm
2.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
1.0 mg
0.8 %
Choline
34.9 mg
6.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
48.0 mg
3.7 %
Copper   [Cu]
0.2 mcg
23.7 %
Iron   [Fe]
1.7 mg
9.6 %
Magnesium   [Mg]
28.0 mg
6.7 %
Phosphorus   [P]
104.0 mg
8.3 %
Potassium   [K]
235.0 mg
5.0 %
Selenium    [Se]
6.5 mcg
11.8 %
Sodium   [Na]
430.0 mg
18.7 %
Zinc   [Zn]
1.9 mg
17.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
15.4 gm
5.6 %
Fiber
6.9 gm
24.6 %
Sugars
6.5 gm
 
Net Carbs
8.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.6 gm
8.4 %
Saturated Fatty Acids
2.4 gm
11.8 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
0.8 gm