BEANS, BAKED, CANNED, WITH FRANKS USDA NUTRITIONAL DATA
Beans, baked, canned, with franks contains 142 calories per 100 g serving. This serving includes 6.8 g of protein, 6.6 g of fat, and 15.4 g of carbohydrates. Of these carbs 6.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.5 g. A 100 g serving of Beans, baked, canned, with franks includes 4.0 mcg vitamin A, 2.3 mg vitamin C, 28.0 mg of magnesium, 1.7 mg of iron, and 48.0 mg of calcium. Beans, baked, canned, with franks is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
15.4 gm
5.6 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.1 mg
4.8 %
Riboflavin [Vitamin B2]
0.1 mg
4.3 %
Niacin [Vitamin B3]
0.9 mg
5.6 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.8 %
Folate [Vitamin B9]
30.0 mcg
7.5 %
Minerals
Magnesium [Mg]
28.0 mg
6.7 %
Phosphorus [P]
104.0 mg
8.3 %
Potassium [K]
235.0 mg
5.0 %
Selenium [Se]
6.5 mcg
11.8 %
Sodium [Na]
430.0 mg
18.7 %
Carbohydrates
Carbohydrates
15.4 gm
5.6 %
Fats and Fatty Acids
Saturated Fatty Acids
2.4 gm
11.8 %
Monounsaturated Fatty Acids
2.8 gm
Polyunsaturated Fatty Acids
0.8 gm