BEANS, BAKED, CANNED, WITH PORK AND TOMATO SAUCE  USDA NUTRITIONAL DATA

Beans, baked, canned, with pork and tomato sauce contains 94 calories per 100 g serving. This serving includes 5.2 g of protein, 0.9 g of fat, and 18.7 g of carbohydrates. Of these carbs 4.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.7 g. A 100 g serving of Beans, baked, canned, with pork and tomato sauce includes 4.0 mcg vitamin A, 3.0 mg vitamin C, 34.0 mg of magnesium, 3.2 mg of iron, and 56.0 mg of calcium. Beans, baked, canned, with pork and tomato sauce is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
94
 
Total Fat
0.9 gm
1.2 %
Sodium
437.0 mg
19.0 %
Total Carbohydrates
18.7 gm
6.8 %
Protein
5.2 gm
10.3 %
Cholesterol
7.0 gm
2.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.1 mg
4.3 %
Riboflavin   [Vitamin B2]
0.0 mg
3.5 %
Niacin   [Vitamin B3]
0.5 mg
3.1 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.8 %
Vitamin B6
0.1 mg
3.7 %
Folate   [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
3.0 gm
3.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
0.5 mg
0.4 %
Choline
39.2 mg
7.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
56.0 mg
4.3 %
Copper   [Cu]
0.2 mcg
23.7 %
Iron   [Fe]
3.2 mg
18.0 %
Magnesium   [Mg]
34.0 mg
8.1 %
Phosphorus   [P]
116.0 mg
9.3 %
Potassium   [K]
295.0 mg
6.3 %
Selenium    [Se]
4.7 mcg
8.5 %
Sodium   [Na]
437.0 mg
19.0 %
Zinc   [Zn]
5.5 mg
49.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.7 gm
6.8 %
Fiber
4.0 gm
14.3 %
Sugars
5.7 gm
 
Net Carbs
14.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.9 gm
1.2 %
Saturated Fatty Acids
0.3 gm
1.5 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.2 gm