BEANS, YELLOW, MATURE SEEDS, COOKED, BOILED, WITHOUT SALT  USDA NUTRITIONAL DATA

Beans, yellow, mature seeds, cooked, boiled, without salt contains 144 calories per 100 g serving. This serving includes 9.2 g of protein, 1.1 g of fat, and 25.3 g of carbohydrates. Of these carbs 10.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.9 g. A 100 g serving of Beans, yellow, mature seeds, cooked, boiled, without salt includes 0.0 mcg vitamin A, 1.8 mg vitamin C, 74.0 mg of magnesium, 2.5 mg of iron, and 62.0 mg of calcium. Beans, yellow, mature seeds, cooked, boiled, without salt is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
144
 
Total Fat
1.1 gm
1.4 %
Sodium
5.0 mg
0.2 %
Total Carbohydrates
25.3 gm
9.2 %
Protein
9.2 gm
18.3 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
15.6 %
Riboflavin   [Vitamin B2]
0.1 mg
7.9 %
Niacin   [Vitamin B3]
0.7 mg
4.4 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.6 %
Vitamin B6
0.1 mg
7.6 %
Folate   [Vitamin B9]
81.0 mcg
20.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
1.8 gm
2.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
3.5 mg
2.9 %
Choline
35.2 mg
6.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
62.0 mg
4.8 %
Copper   [Cu]
0.2 mcg
20.7 %
Iron   [Fe]
2.5 mg
13.8 %
Magnesium   [Mg]
74.0 mg
17.6 %
Phosphorus   [P]
183.0 mg
14.6 %
Potassium   [K]
325.0 mg
6.9 %
Selenium    [Se]
1.3 mcg
2.4 %
Sodium   [Na]
5.0 mg
0.2 %
Zinc   [Zn]
1.1 mg
9.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.3 gm
9.2 %
Fiber
10.4 gm
37.1 %
Sugars
0.0 gm
 
Net Carbs
14.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.1 gm
1.4 %
Saturated Fatty Acids
0.3 gm
1.4 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.5 gm