BACON, MEATLESS USDA NUTRITIONAL DATA
Bacon, meatless contains 310 calories per 100 g serving. This serving includes 10.7 g of protein, 29.5 g of fat, and 6.3 g of carbohydrates. Of these carbs 2.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.7 g. A 100 g serving of Bacon, meatless includes 4.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 2.4 mg of iron, and 23.0 mg of calcium. Bacon, meatless is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
6.3 gm
2.3 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
4.4 mg
366.7 %
Riboflavin [Vitamin B2]
0.5 mg
37.0 %
Niacin [Vitamin B3]
7.6 mg
47.3 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.3 %
Folate [Vitamin B9]
42.0 mcg
10.5 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
70.0 mg
5.6 %
Potassium [K]
170.0 mg
3.6 %
Selenium [Se]
7.4 mcg
13.5 %
Sodium [Na]
1465.0 mg
63.7 %
Fats and Fatty Acids
Saturated Fatty Acids
4.6 gm
23.1 %
Monounsaturated Fatty Acids
7.1 gm
Polyunsaturated Fatty Acids
15.4 gm