LENTILS, PINK OR RED, RAW USDA NUTRITIONAL DATA
Lentils, pink or red, raw contains 358 calories per 100 g serving. This serving includes 23.9 g of protein, 2.2 g of fat, and 63.1 g of carbohydrates. Of these carbs 10.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 52.3 g. A 100 g serving of Lentils, pink or red, raw includes 3.0 mcg vitamin A, 1.7 mg vitamin C, 59.0 mg of magnesium, 7.4 mg of iron, and 48.0 mg of calcium. Lentils, pink or red, raw is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
63.1 gm
22.9 %
Vitamins
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin [Vitamin B1]
0.5 mg
42.5 %
Riboflavin [Vitamin B2]
0.1 mg
8.2 %
Niacin [Vitamin B3]
1.5 mg
9.3 %
Pantothenic Acid [Vitamin B5]
0.3 mg
7.0 %
Folate [Vitamin B9]
204.0 mcg
51.0 %
Minerals
Copper [Cu]
1.3 mcg
144.8 %
Magnesium [Mg]
59.0 mg
14.0 %
Phosphorus [P]
294.0 mg
23.5 %
Potassium [K]
668.0 mg
14.2 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
63.1 gm
22.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
1.9 %
Monounsaturated Fatty Acids
0.5 gm
Polyunsaturated Fatty Acids
1.1 gm