PEANUT BUTTER, SMOOTH, REDUCED FAT  USDA NUTRITIONAL DATA

Peanut butter, smooth, reduced fat contains 520 calories per 100 g serving. This serving includes 25.9 g of protein, 34.0 g of fat, and 35.7 g of carbohydrates. Of these carbs 5.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 30.5 g. A 100 g serving of Peanut butter, smooth, reduced fat includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 170.0 mg of magnesium, 1.9 mg of iron, and 35.0 mg of calcium. Peanut butter, smooth, reduced fat is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
520
 
Total Fat
34.0 gm
43.6 %
Sodium
540.0 mg
23.5 %
Total Carbohydrates
35.7 gm
13.0 %
Protein
25.9 gm
51.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
22.5 %
Riboflavin   [Vitamin B2]
0.1 mg
4.6 %
Niacin   [Vitamin B3]
14.6 mg
91.3 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
21.3 %
Vitamin B6
0.3 mg
18.2 %
Folate   [Vitamin B9]
60.0 mcg
15.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
9.0 gm
60.3 %
Vitamin K
0.6 mg
0.5 %
Choline
63.4 mg
11.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
35.0 mg
2.7 %
Copper   [Cu]
0.6 mcg
64.4 %
Iron   [Fe]
1.9 mg
10.6 %
Magnesium   [Mg]
170.0 mg
40.5 %
Phosphorus   [P]
369.0 mg
29.5 %
Potassium   [K]
669.0 mg
14.2 %
Selenium    [Se]
7.5 mcg
13.6 %
Sodium   [Na]
540.0 mg
23.5 %
Zinc   [Zn]
2.8 mg
25.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
35.7 gm
13.0 %
Fiber
5.2 gm
18.6 %
Sugars
9.3 gm
 
Net Carbs
30.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
34.0 gm
43.6 %
Saturated Fatty Acids
5.8 gm
28.8 %
Monounsaturated Fatty Acids
16.2 gm
 
Polyunsaturated Fatty Acids
9.2 gm