SOYMILK, CHOCOLATE, WITH ADDED CALCIUM, VITAMINS A AND D USDA NUTRITIONAL DATA
Soymilk, chocolate, with added calcium, vitamins A and D contains 63 calories per 100 g serving. This serving includes 2.3 g of protein, 1.5 g of fat, and 10.0 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.6 g. A 100 g serving of Soymilk, chocolate, with added calcium, vitamins A and D includes 70.0 mcg vitamin A, 1.7 mg vitamin C, 15.0 mg of magnesium, 0.5 mg of iron, and 126.0 mg of calcium. Soymilk, chocolate, with added calcium, vitamins A and D is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.0 gm
3.6 %
Vitamins
Vitamin A, RAE
70.0 mcg
7.8 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.3 mg
20.2 %
Niacin [Vitamin B3]
0.5 mg
3.2 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.8 %
Folate [Vitamin B9]
11.0 mcg
2.8 %
Minerals
Calcium [Ca]
126.0 mg
9.7 %
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
51.0 mg
4.1 %
Potassium [K]
143.0 mg
3.0 %
Selenium [Se]
4.8 mcg
8.7 %
Carbohydrates
Carbohydrates
10.0 gm
3.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.2 gm
1.2 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.8 gm