SOYMILK (ALL FLAVORS), UNSWEETENED, WITH ADDED CALCIUM, VITAMINS A AND D USDA NUTRITIONAL DATA
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contains 33 calories per 100 g serving. This serving includes 2.9 g of protein, 1.6 g of fat, and 1.7 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.2 g. A 100 g serving of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 16.0 mg of magnesium, 0.5 mg of iron, and 124.0 mg of calcium. Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.7 gm
0.6 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
12.8 %
Riboflavin [Vitamin B2]
0.2 mg
15.9 %
Niacin [Vitamin B3]
0.2 mg
1.0 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.6 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
124.0 mg
9.5 %
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
32.0 mg
2.6 %
Potassium [K]
120.0 mg
2.6 %
Selenium [Se]
0.0 mcg
0.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.2 gm
1.0 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
1.0 gm