SOYMILK (ALL FLAVORS), UNSWEETENED, WITH ADDED CALCIUM, VITAMINS A AND D  USDA NUTRITIONAL DATA

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contains 33 calories per 100 g serving. This serving includes 2.9 g of protein, 1.6 g of fat, and 1.7 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.2 g. A 100 g serving of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 16.0 mg of magnesium, 0.5 mg of iron, and 124.0 mg of calcium. Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
33
 
Total Fat
1.6 gm
2.1 %
Sodium
37.0 mg
1.6 %
Total Carbohydrates
1.7 gm
0.6 %
Protein
2.9 gm
5.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
12.8 %
Riboflavin   [Vitamin B2]
0.2 mg
15.9 %
Niacin   [Vitamin B3]
0.2 mg
1.0 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.6 %
Vitamin B6
0.0 mg
2.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
1.1 mcg
46.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.2 mcg
6.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
124.0 mg
9.5 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
0.5 mg
2.6 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
32.0 mg
2.6 %
Potassium   [K]
120.0 mg
2.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
37.0 mg
1.6 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
1.7 gm
0.6 %
Fiber
0.5 gm
1.8 %
Sugars
0.4 gm
 
Net Carbs
1.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.6 gm
2.1 %
Saturated Fatty Acids
0.2 gm
1.0 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
1.0 gm