BEANS, KIDNEY, RED, MATURE SEEDS, CANNED, DRAINED SOLIDS, RINSED IN TAP WATER  USDA NUTRITIONAL DATA

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water contains 121 calories per 100 g serving. This serving includes 8.1 g of protein, 0.9 g of fat, and 20.8 g of carbohydrates. Of these carbs 7.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 13.3 g. A 100 g serving of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water includes 0.0 mcg vitamin A, 0.2 mg vitamin C, 29.0 mg of magnesium, 1.5 mg of iron, and 58.0 mg of calcium. Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
121
 
Total Fat
0.9 gm
1.2 %
Sodium
208.0 mg
9.0 %
Total Carbohydrates
20.8 gm
7.6 %
Protein
8.1 gm
16.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.0 %
Riboflavin   [Vitamin B2]
0.0 mg
1.2 %
Niacin   [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
23.0 mcg
5.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
5.7 mg
4.8 %
Choline
43.1 mg
7.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
58.0 mg
4.5 %
Copper   [Cu]
0.3 mcg
31.4 %
Iron   [Fe]
1.5 mg
8.3 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
118.0 mg
9.4 %
Potassium   [K]
250.0 mg
5.3 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
208.0 mg
9.0 %
Zinc   [Zn]
0.7 mg
6.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
20.8 gm
7.6 %
Fiber
7.5 gm
26.8 %
Sugars
0.0 gm
 
Net Carbs
13.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.9 gm
1.2 %
Saturated Fatty Acids
0.3 gm
1.6 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.4 gm