PEAS, SPLIT, MATURE SEEDS, COOKED, BOILED, WITH SALT USDA NUTRITIONAL DATA
Peas, split, mature seeds, cooked, boiled, with salt contains 116 calories per 100 g serving. This serving includes 8.3 g of protein, 0.4 g of fat, and 20.5 g of carbohydrates. Of these carbs 8.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 12.2 g. A 100 g serving of Peas, split, mature seeds, cooked, boiled, with salt includes 0.0 mcg vitamin A, 0.4 mg vitamin C, 36.0 mg of magnesium, 1.3 mg of iron, and 14.0 mg of calcium. Peas, split, mature seeds, cooked, boiled, with salt is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
20.5 gm
7.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
15.8 %
Riboflavin [Vitamin B2]
0.1 mg
4.3 %
Niacin [Vitamin B3]
0.9 mg
5.6 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.9 %
Folate [Vitamin B9]
65.0 mcg
16.3 %
Minerals
Magnesium [Mg]
36.0 mg
8.6 %
Phosphorus [P]
99.0 mg
7.9 %
Potassium [K]
362.0 mg
7.7 %
Selenium [Se]
0.6 mcg
1.1 %
Sodium [Na]
238.0 mg
10.3 %
Carbohydrates
Carbohydrates
20.5 gm
7.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.2 gm