PEANUTS, VIRGINIA, OIL-ROASTED, WITHOUT SALT  USDA NUTRITIONAL DATA

Peanuts, virginia, oil-roasted, without salt contains 578 calories per 100 g serving. This serving includes 25.9 g of protein, 48.6 g of fat, and 19.9 g of carbohydrates. Of these carbs 8.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.0 g. A 100 g serving of Peanuts, virginia, oil-roasted, without salt includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 188.0 mg of magnesium, 1.7 mg of iron, and 86.0 mg of calcium. Peanuts, virginia, oil-roasted, without salt is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
578
 
Total Fat
48.6 gm
62.3 %
Sodium
6.0 mg
0.3 %
Total Carbohydrates
19.9 gm
7.2 %
Protein
25.9 gm
51.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
23.0 %
Riboflavin   [Vitamin B2]
0.1 mg
8.6 %
Niacin   [Vitamin B3]
14.7 mg
91.9 %
Pantothenic Acid   [Vitamin B5]
1.4 mg
27.7 %
Vitamin B6
0.3 mg
14.9 %
Folate   [Vitamin B9]
125.0 mcg
31.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
86.0 mg
6.6 %
Copper   [Cu]
1.3 mcg
141.4 %
Iron   [Fe]
1.7 mg
9.3 %
Magnesium   [Mg]
188.0 mg
44.8 %
Phosphorus   [P]
506.0 mg
40.5 %
Potassium   [K]
652.0 mg
13.9 %
Selenium    [Se]
7.5 mcg
13.6 %
Sodium   [Na]
6.0 mg
0.3 %
Zinc   [Zn]
6.6 mg
60.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
19.9 gm
7.2 %
Fiber
8.9 gm
31.8 %
Sugars
0.0 gm
 
Net Carbs
11.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
48.6 gm
62.3 %
Saturated Fatty Acids
6.3 gm
31.7 %
Monounsaturated Fatty Acids
25.2 gm
 
Polyunsaturated Fatty Acids
14.7 gm