SOY SAUCE MADE FROM SOY AND WHEAT (SHOYU), LOW SODIUM USDA NUTRITIONAL DATA
Soy sauce made from soy and wheat (shoyu), low sodium contains 57 calories per 100 g serving. This serving includes 9.1 g of protein, 0.3 g of fat, and 5.6 g of carbohydrates. Of these carbs 0.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.9 g. A 100 g serving of Soy sauce made from soy and wheat (shoyu), low sodium includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 69.0 mg of magnesium, 1.4 mg of iron, and 30.0 mg of calcium. Soy sauce made from soy and wheat (shoyu), low sodium is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
5.6 gm
2.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.2 mg
18.5 %
Niacin [Vitamin B3]
1.1 mg
7.1 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.5 %
Folate [Vitamin B9]
44.0 mcg
11.0 %
Minerals
Magnesium [Mg]
69.0 mg
16.4 %
Phosphorus [P]
166.0 mg
13.3 %
Potassium [K]
352.0 mg
7.5 %
Selenium [Se]
0.5 mcg
0.9 %
Sodium [Na]
3598.0 mg
156.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.1 gm