TOFU, DRIED-FROZEN (KOYADOFU), PREPARED WITH CALCIUM SULFATE  USDA NUTRITIONAL DATA

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 472 calories per 100 g serving. This serving includes 47.9 g of protein, 30.3 g of fat, and 12.8 g of carbohydrates. Of these carbs 1.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.6 g. A 100 g serving of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate includes 0.0 mcg vitamin A, 0.7 mg vitamin C, 181.0 mg of magnesium, 9.7 mg of iron, and 2134.0 mg of calcium. Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
472
 
Total Fat
30.3 gm
38.9 %
Sodium
6.0 mg
0.3 %
Total Carbohydrates
12.8 gm
4.7 %
Protein
47.9 gm
95.9 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.5 mg
41.2 %
Riboflavin   [Vitamin B2]
0.3 mg
24.4 %
Niacin   [Vitamin B3]
1.2 mg
7.4 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.3 %
Vitamin B6
0.3 mg
16.8 %
Folate   [Vitamin B9]
92.0 mcg
23.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
2134.0 mg
164.2 %
Copper   [Cu]
1.2 mcg
131.0 %
Iron   [Fe]
9.7 mg
54.1 %
Magnesium   [Mg]
181.0 mg
43.1 %
Phosphorus   [P]
483.0 mg
38.6 %
Potassium   [K]
20.0 mg
0.4 %
Selenium    [Se]
54.3 mcg
98.7 %
Sodium   [Na]
6.0 mg
0.3 %
Zinc   [Zn]
4.9 mg
44.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
12.8 gm
4.7 %
Fiber
1.2 gm
4.3 %
Sugars
0.0 gm
 
Net Carbs
11.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
30.3 gm
38.9 %
Saturated Fatty Acids
4.4 gm
21.9 %
Monounsaturated Fatty Acids
6.7 gm
 
Polyunsaturated Fatty Acids
17.1 gm