TOFU, FRIED, PREPARED WITH CALCIUM SULFATE USDA NUTRITIONAL DATA
Tofu, fried, prepared with calcium sulfate contains 271 calories per 100 g serving. This serving includes 17.2 g of protein, 20.2 g of fat, and 10.5 g of carbohydrates. Of these carbs 3.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.6 g. A 100 g serving of Tofu, fried, prepared with calcium sulfate includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 95.0 mg of magnesium, 4.9 mg of iron, and 961.0 mg of calcium. Tofu, fried, prepared with calcium sulfate is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.5 gm
3.8 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
14.2 %
Riboflavin [Vitamin B2]
0.1 mg
3.8 %
Niacin [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.8 %
Folate [Vitamin B9]
27.0 mcg
6.8 %
Minerals
Calcium [Ca]
961.0 mg
73.9 %
Magnesium [Mg]
95.0 mg
22.6 %
Phosphorus [P]
287.0 mg
23.0 %
Potassium [K]
146.0 mg
3.1 %
Selenium [Se]
28.5 mcg
51.8 %
Carbohydrates
Carbohydrates
10.5 gm
3.8 %
Fats and Fatty Acids
Saturated Fatty Acids
2.9 gm
14.6 %
Monounsaturated Fatty Acids
4.5 gm
Polyunsaturated Fatty Acids
11.4 gm