TOFU, SALTED AND FERMENTED (FUYU), PREPARED WITH CALCIUM SULFATE  USDA NUTRITIONAL DATA

Tofu, salted and fermented (fuyu), prepared with calcium sulfate contains 116 calories per 100 g serving. This serving includes 8.2 g of protein, 8.0 g of fat, and 5.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.2 g. A 100 g serving of Tofu, salted and fermented (fuyu), prepared with calcium sulfate includes 0.0 mcg vitamin A, 0.2 mg vitamin C, 58.0 mg of magnesium, 2.0 mg of iron, and 1229.0 mg of calcium. Tofu, salted and fermented (fuyu), prepared with calcium sulfate is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
116
 
Total Fat
8.0 gm
10.3 %
Sodium
2873.0 mg
124.9 %
Total Carbohydrates
5.2 gm
1.9 %
Protein
8.2 gm
16.3 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
13.1 %
Riboflavin   [Vitamin B2]
0.1 mg
7.8 %
Niacin   [Vitamin B3]
0.4 mg
2.4 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.6 %
Vitamin B6
0.1 mg
5.4 %
Folate   [Vitamin B9]
29.0 mcg
7.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
1229.0 mg
94.5 %
Copper   [Cu]
0.4 mcg
41.8 %
Iron   [Fe]
2.0 mg
11.0 %
Magnesium   [Mg]
58.0 mg
13.8 %
Phosphorus   [P]
73.0 mg
5.8 %
Potassium   [K]
75.0 mg
1.6 %
Selenium    [Se]
17.3 mcg
31.5 %
Sodium   [Na]
2873.0 mg
124.9 %
Zinc   [Zn]
1.6 mg
14.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.2 gm
1.9 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
5.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.0 gm
10.3 %
Saturated Fatty Acids
1.2 gm
5.8 %
Monounsaturated Fatty Acids
1.8 gm
 
Polyunsaturated Fatty Acids
4.5 gm