WORTHINGTON VEGETARIAN BURGER, CANNED, UNPREPARED  USDA NUTRITIONAL DATA

WORTHINGTON Vegetarian Burger, canned, unprepared contains 124 calories per 100 g serving. This serving includes 18.6 g of protein, 2.9 g of fat, and 6.2 g of carbohydrates. Of these carbs 2.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.5 g. A 100 g serving of WORTHINGTON Vegetarian Burger, canned, unprepared includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 2.6 mg of iron, and 8.0 mg of calcium. WORTHINGTON Vegetarian Burger, canned, unprepared is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
124
 
Total Fat
2.9 gm
3.7 %
Sodium
451.0 mg
19.6 %
Total Carbohydrates
6.2 gm
2.3 %
Protein
18.6 gm
37.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
16.7 %
Riboflavin   [Vitamin B2]
0.2 mg
15.4 %
Niacin   [Vitamin B3]
2.9 mg
18.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.4 mg
23.5 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
4.4 mcg
183.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.6 mg
14.4 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
98.0 mg
7.8 %
Potassium   [K]
44.0 mg
0.9 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
451.0 mg
19.6 %
Zinc   [Zn]
1.2 mg
10.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
6.2 gm
2.3 %
Fiber
2.7 gm
9.6 %
Sugars
0.6 gm
 
Net Carbs
3.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.9 gm
3.7 %
Saturated Fatty Acids
0.5 gm
2.5 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
1.7 gm