MORNINGSTAR FARMS HOT AND SPICY VEGGIE SAUSAGE PATTIES, FROZEN, UNPREPARED  USDA NUTRITIONAL DATA

MORNINGSTAR FARMS Hot and Spicy Veggie Sausage Patties, frozen, unprepared contains 188 calories per 100 g serving. This serving includes 21.8 g of protein, 7.4 g of fat, and 8.5 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.2 g. A 100 g serving of MORNINGSTAR FARMS Hot and Spicy Veggie Sausage Patties, frozen, unprepared includes 0.0 mcg vitamin A, 3.0 mg vitamin C, 26.0 mg of magnesium, 3.8 mg of iron, and 40.0 mg of calcium. MORNINGSTAR FARMS Hot and Spicy Veggie Sausage Patties, frozen, unprepared is a part of the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
188
 
Total Fat
7.4 gm
9.5 %
Sodium
551.0 mg
24.0 %
Total Carbohydrates
8.5 gm
3.1 %
Protein
21.8 gm
43.6 %
Cholesterol
1.0 gm
0.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.8 mg
66.7 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
5.3 mg
33.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.5 mg
29.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
5.5 mcg
229.2 %
Vitamin C
3.0 gm
3.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
40.0 mg
3.1 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
3.8 mg
21.1 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
232.0 mg
18.6 %
Potassium   [K]
297.0 mg
6.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
551.0 mg
24.0 %
Zinc   [Zn]
0.9 mg
8.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.5 gm
3.1 %
Fiber
2.3 gm
8.2 %
Sugars
0.2 gm
 
Net Carbs
6.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.4 gm
9.5 %
Saturated Fatty Acids
0.9 gm
4.5 %
Monounsaturated Fatty Acids
1.7 gm
 
Polyunsaturated Fatty Acids
4.1 gm