LAMB, DOMESTIC, LEG, SIRLOIN HALF, SEPARABLE LEAN AND FAT, TRIMMED TO 1/4 IN FAT, CHOICE, COOKED, ROASTED  USDA NUTRITIONAL DATA

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 in fat, choice, cooked, roasted contains 292 calories per 100 g serving. This serving includes 24.6 g of protein, 20.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 in fat, choice, cooked, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 2.0 mg of iron, and 11.0 mg of calcium. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 in fat, choice, cooked, roasted is a part of the Lamb, Veal, and Game Products food category.