LAMB, DOMESTIC, LEG, SIRLOIN HALF, SEPARABLE LEAN ONLY, TRIMMED TO 1/4 IN FAT, CHOICE, RAW  USDA NUTRITIONAL DATA

Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4 in fat, choice, raw contains 134 calories per 100 g serving. This serving includes 20.6 g of protein, 5.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4 in fat, choice, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 27.0 mg of magnesium, 1.8 mg of iron, and 7.0 mg of calcium. Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4 in fat, choice, raw is a part of the Lamb, Veal, and Game Products food category.