VEAL, COMPOSITE OF TRIMMED RETAIL CUTS, SEPARABLE FAT, RAW USDA NUTRITIONAL DATA
Veal, composite of trimmed retail cuts, separable fat, raw contains 638 calories per 100 g serving. This serving includes 6.0 g of protein, 67.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Veal, composite of trimmed retail cuts, separable fat, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 5.0 mg of magnesium, 0.6 mg of iron, and 7.0 mg of calcium. Veal, composite of trimmed retail cuts, separable fat, raw is a part of the Lamb, Veal, and Game Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
1.7 %
Riboflavin [Vitamin B2]
0.1 mg
6.2 %
Niacin [Vitamin B3]
2.4 mg
14.8 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.4 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Magnesium [Mg]
5.0 mg
1.2 %
Phosphorus [P]
73.0 mg
5.8 %
Potassium [K]
107.0 mg
2.3 %
Selenium [Se]
5.5 mcg
10.0 %
Fats and Fatty Acids
Saturated Fatty Acids
32.9 gm
164.6 %
Monounsaturated Fatty Acids
28.4 gm
Polyunsaturated Fatty Acids
3.3 gm