VEAL, COMPOSITE OF TRIMMED RETAIL CUTS, SEPARABLE FAT, COOKED  USDA NUTRITIONAL DATA

Veal, composite of trimmed retail cuts, separable fat, cooked contains 642 calories per 100 g serving. This serving includes 9.4 g of protein, 66.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Veal, composite of trimmed retail cuts, separable fat, cooked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 1.0 mg of iron, and 4.0 mg of calcium. Veal, composite of trimmed retail cuts, separable fat, cooked is a part of the Lamb, Veal, and Game Products food category.