VEAL, LOIN, SEPARABLE LEAN AND FAT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Veal, loin, separable lean and fat, cooked, roasted contains 217 calories per 100 g serving. This serving includes 24.8 g of protein, 12.3 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Veal, loin, separable lean and fat, cooked, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 0.9 mg of iron, and 19.0 mg of calcium. Veal, loin, separable lean and fat, cooked, roasted is a part of the Lamb, Veal, and Game Products food category.