VEAL, VARIETY MEATS AND BY-PRODUCTS, THYMUS, RAW  USDA NUTRITIONAL DATA

Veal, variety meats and by-products, thymus, raw contains 101 calories per 100 g serving. This serving includes 17.2 g of protein, 3.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Veal, variety meats and by-products, thymus, raw includes 0.0 mcg vitamin A, 49.2 mg vitamin C, 23.0 mg of magnesium, 1.1 mg of iron, and 3.0 mg of calcium. Veal, variety meats and by-products, thymus, raw is a part of the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
101
 
Total Fat
3.1 gm
3.9 %
Sodium
67.0 mg
2.9 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
17.2 gm
34.4 %
Cholesterol
250.0 gm
83.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.8 %
Riboflavin   [Vitamin B2]
0.2 mg
14.5 %
Niacin   [Vitamin B3]
4.8 mg
29.8 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.6 %
Vitamin B6
0.0 mg
2.1 %
Folate   [Vitamin B9]
22.0 mcg
5.5 %
Vitamin B12
3.3 mcg
138.8 %
Vitamin C
49.2 gm
54.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.6 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
3.0 mg
0.2 %
Copper   [Cu]
0.1 mcg
8.8 %
Iron   [Fe]
1.1 mg
5.8 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
533.0 mg
42.6 %
Potassium   [K]
488.0 mg
10.4 %
Selenium    [Se]
16.1 mcg
29.3 %
Sodium   [Na]
67.0 mg
2.9 %
Zinc   [Zn]
1.6 mg
14.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.1 gm
3.9 %
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
0.8 gm
 
Polyunsaturated Fatty Acids
0.2 gm