LAMB, NEW ZEALAND, IMPORTED, FROZEN, LEG, WHOLE (SHANK AND SIRLOIN), SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 in fat, cooked, roasted contains 234 calories per 100 g serving. This serving includes 25.3 g of protein, 14.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 in fat, cooked, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 2.1 mg of iron, and 9.0 mg of calcium. Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 in fat, cooked, roasted is a part of the Lamb, Veal, and Game Products food category.