VEAL, BREAST, WHOLE, BONELESS, SEPARABLE LEAN ONLY, COOKED, BRAISED  USDA NUTRITIONAL DATA

Veal, breast, whole, boneless, separable lean only, cooked, braised contains 218 calories per 100 g serving. This serving includes 30.3 g of protein, 9.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Veal, breast, whole, boneless, separable lean only, cooked, braised includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 0.8 mg of iron, and 9.0 mg of calcium. Veal, breast, whole, boneless, separable lean only, cooked, braised is a part of the Lamb, Veal, and Game Products food category.