LAMB, AUSTRALIAN, IMPORTED, FRESH, COMPOSITE OF TRIMMED RETAIL CUTS, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, RAW  USDA NUTRITIONAL DATA

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in fat, raw contains 142 calories per 100 g serving. This serving includes 20.3 g of protein, 6.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in fat, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.6 mg of iron, and 12.0 mg of calcium. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in fat, raw is a part of the Lamb, Veal, and Game Products food category.