LAMB, AUSTRALIAN, IMPORTED, FRESH, LEG, CENTER SLICE, BONE-IN, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, COOKED, BROILED  USDA NUTRITIONAL DATA

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 in fat, cooked, broiled contains 183 calories per 100 g serving. This serving includes 26.8 g of protein, 7.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 in fat, cooked, broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 2.5 mg of iron, and 13.0 mg of calcium. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 in fat, cooked, broiled is a part of the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
183
 
Total Fat
7.7 gm
9.8 %
Sodium
66.0 mg
2.9 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
26.8 gm
53.5 %
Cholesterol
85.0 gm
28.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
11.3 %
Riboflavin   [Vitamin B2]
0.4 mg
32.3 %
Niacin   [Vitamin B3]
5.7 mg
35.8 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
19.8 %
Vitamin B6
0.5 mg
27.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
3.2 mcg
132.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.2 mcg
19.2 %
Iron   [Fe]
2.5 mg
13.8 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
237.0 mg
19.0 %
Potassium   [K]
354.0 mg
7.5 %
Selenium    [Se]
14.2 mcg
25.8 %
Sodium   [Na]
66.0 mg
2.9 %
Zinc   [Zn]
5.2 mg
47.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.7 gm
9.8 %
Saturated Fatty Acids
3.1 gm
15.6 %
Monounsaturated Fatty Acids
3.1 gm
 
Polyunsaturated Fatty Acids
0.4 gm