GAME MEAT, BISON, GROUND, COOKED, PAN-BROILED  USDA NUTRITIONAL DATA

Game meat, bison, ground, cooked, pan-broiled contains 238 calories per 100 g serving. This serving includes 23.8 g of protein, 15.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Game meat, bison, ground, cooked, pan-broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 3.1 mg of iron, and 13.0 mg of calcium. Game meat, bison, ground, cooked, pan-broiled is a part of the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
238
 
Total Fat
15.1 gm
19.4 %
Sodium
73.0 mg
3.2 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
23.8 gm
47.5 %
Cholesterol
83.0 gm
27.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
10.8 %
Riboflavin   [Vitamin B2]
0.2 mg
19.0 %
Niacin   [Vitamin B3]
5.6 mg
34.8 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
22.8 %
Vitamin B6
0.4 mg
22.1 %
Folate   [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
2.3 mcg
95.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.6 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.1 mcg
16.2 %
Iron   [Fe]
3.1 mg
17.1 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
205.0 mg
16.4 %
Potassium   [K]
341.0 mg
7.3 %
Selenium    [Se]
30.0 mcg
54.5 %
Sodium   [Na]
73.0 mg
3.2 %
Zinc   [Zn]
5.1 mg
46.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.1 gm
19.4 %
Saturated Fatty Acids
6.5 gm
32.3 %
Monounsaturated Fatty Acids
5.9 gm
 
Polyunsaturated Fatty Acids
0.7 gm