GAME MEAT, DEER, LOIN, SEPARABLE LEAN ONLY, 1 IN STEAK, COOKED, BROILED  USDA NUTRITIONAL DATA

Game meat, deer, loin, separable lean only, 1 in steak, cooked, broiled contains 150 calories per 100 g serving. This serving includes 30.2 g of protein, 2.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Game meat, deer, loin, separable lean only, 1 in steak, cooked, broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 30.0 mg of magnesium, 4.1 mg of iron, and 6.0 mg of calcium. Game meat, deer, loin, separable lean only, 1 in steak, cooked, broiled is a part of the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
150
 
Total Fat
2.4 gm
3.1 %
Sodium
57.0 mg
2.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
30.2 gm
60.4 %
Cholesterol
79.0 gm
26.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
23.3 %
Riboflavin   [Vitamin B2]
0.5 mg
39.5 %
Niacin   [Vitamin B3]
10.8 mg
67.2 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.4 %
Vitamin B6
0.8 mg
44.5 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
1.8 mcg
76.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
4.1 %
Vitamin K
1.2 mg
1.0 %
Choline
113.0 mg
20.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.2 mcg
25.2 %
Iron   [Fe]
4.1 mg
22.7 %
Magnesium   [Mg]
30.0 mg
7.1 %
Phosphorus   [P]
277.0 mg
22.2 %
Potassium   [K]
398.0 mg
8.5 %
Selenium    [Se]
13.3 mcg
24.2 %
Sodium   [Na]
57.0 mg
2.5 %
Zinc   [Zn]
3.6 mg
33.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.4 gm
3.1 %
Saturated Fatty Acids
1.4 gm
6.8 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
0.2 gm