LAMB, AUSTRALIAN, GROUND, 85% LEAN / 15% FAT, RAW  USDA NUTRITIONAL DATA

Lamb, Australian, ground, 85% lean / 15% fat, raw contains 255 calories per 100 g serving. This serving includes 17.1 g of protein, 20.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Lamb, Australian, ground, 85% lean / 15% fat, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 1.4 mg of iron, and 9.0 mg of calcium. Lamb, Australian, ground, 85% lean / 15% fat, raw is a part of the Lamb, Veal, and Game Products food category.