LAMB, NEW ZEALAND, IMPORTED, SUBCUTANEOUS FAT, COOKED USDA NUTRITIONAL DATA
Lamb, New Zealand, imported, subcutaneous fat, cooked contains 674 calories per 100 g serving. This serving includes 5.2 g of protein, 72.3 g of fat, and 0.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.6 g. A 100 g serving of Lamb, New Zealand, imported, subcutaneous fat, cooked includes 60.0 mcg vitamin A, 0.0 mg vitamin C, 9.0 mg of magnesium, 0.7 mg of iron, and 6.0 mg of calcium. Lamb, New Zealand, imported, subcutaneous fat, cooked is a part of the Lamb, Veal, and Game Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.6 gm
0.2 %
Vitamins
Vitamin A, RAE
60.0 mcg
6.7 %
Thiamin [Vitamin B1]
0.1 mg
7.8 %
Riboflavin [Vitamin B2]
0.1 mg
4.5 %
Niacin [Vitamin B3]
1.5 mg
9.6 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.1 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
9.0 mg
2.1 %
Phosphorus [P]
84.0 mg
6.7 %
Potassium [K]
164.0 mg
3.5 %
Selenium [Se]
2.1 mcg
3.8 %
Fats and Fatty Acids
Saturated Fatty Acids
31.4 gm
157.2 %
Monounsaturated Fatty Acids
19.7 gm
Polyunsaturated Fatty Acids
2.3 gm